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Small Changes Make Huge Differences

1.Choose fresh food

  • Choose fresh fruits, vegetables and lean meats
  • Reduce consumption of processed foods, such as:
Tinned food (examples) Processed / pickled food (examples)
  • Luncheon meat, corned beef, sliced pork in Szechuan style
  • Preserved mustard green, preserved mustard root and shredded pork
  • Ham, bacon, sausage
  • Pork sausage, crab stick, meat balls
  • Fermented cabbage, pickled vegetables
  • Salted eggs、salted fish、Cantonese cured sausage

2.Choose low-fat food

  • Lean meat and skinless poultry
  • Low-fat and skimmed dairy products
  • Non-fried soy products

3.Choose healthy cooking methods

  • Boiling, steaming, poaching, bain-marie (water bath), baking, grilling, quick stir-frying, pan-frying
  • Limit the consumption of cooking oil to 2 teaspoon max. per person in each meal

4.Eat 2 servings of fruit every day

1 Serving of fruit is…
  • 2 small fruit (e.g. 2 kiwi fruit, 2 plums); or
  • 1 medium size of fruit (e.g. a fist-sized apple, orange); or
  • ½ bowl of diced fruits (e.g. diced watermelon, dragon fruit, melon); or
  • 1 tablespoon of dried fruit (e.g. raisins, apricot)

1 serving of fruit

1 serving of fruit
Remark: 1 Tablespoon = 15 ml, 1 Bowl = 250-300 ml


5.Eat 3 servings of vegetables every day

1 Serving of vegetable is…
  • ½ Bowl of cooked vegetables; or
  • 1 Bowl of salad vegetables

1 serving of vegetable

1 serving of vegetable
Remark: 1 Bowl = 250-300 ml


6.Choose more wholegrain / wholewheat products

  • e.g. brown rice, oat, wholegrain bread

7.Eat fish at least twice a week

  • Fish is rich in omega-3 fatty acids, which can help protect against heart disease

8.Choose more beans and related products

  • Soybean contains no cholesterol; yet very rich in protein, iron and folate
  • Non-fried soy products include: tofu, fresh soymilk film, soy milk

9.Consider plain water as your main source of fluid intake

  • Water is the healthiest choice for quenching your thirst at any time
  • If you want some drink other than plain water, choose low-sugar and low-fat beverages
Low-sugar Low-fat
  • < 5g sugar per 100 ml
  • < 1.5 g fat per 100 ml

10.Do not skip main meals (breakfast, lunch and dinner)

  • Sticking to regular mealtimes
  • Limit to only one healthy snack if you feel hungry between main meals
Start with small changes, to experience the powerful significant change.
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